Jams And Preserves by Various


Authors
Various
ISBN
9781740458269
Published
Released
01 / 07 / 2008
Binding
Paperback
Pages
112
Dimensions
225 x 245mm

'Best Ever Jams And Preserves' has a wide variety of recipes for jams, jellies, preserves, chutneys, mustards and syrups. Illustrated in full colour with clear instructions, this book reveals the best methods for drying, making curds, mustards and fruit pastes, and shows just how inventive you can be with fresh fruit and vegetables.
9.99
RRP: $24.95
60% off RRP


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