Be certain of success with Mary Norwak as she offers advice on how to transform a variety of fruit and vegetables in to delicious preserves for use as accompaniments, toppings, fillings and generally to add variety to your meals.
A glut of fruit and vegetables can be made into all kinds of preserves - the combinations are almost endless! Equipment is very simple, and preparation is easy once the basic principles are understood. Berries make brilliant jewel-coloured jams, conserves and jellies; citrus fruits make tangy marmalades, and pickled vegetables can be enjoyed months after they are harvested.Whatever you fancy, in Jams, Jellies, Pickles and Chutneys Mary Norwak provides simple recipes and sound advice.
- Publication Date:
- 01 / 11 / 2011