By: Jane Grigson

$25.00
 
 
ISBN
9780140273243
Date Released
Binding
Paperback
Pages
400
Dimensions
129 x 198mm

Out of Print

Description
Information
In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage. From modest dishes such as Gloucestershire cheese and ale, and toad-in-the-hole to grander ones using roast game, local fish and fresh vegetables, as well as traditional puddings, teatime cakes, and preserves, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.
'Like all of Jane Grigson's work, English Food seamlessly blends scholarship, personal history, and recipe-writing of the highest quality - indispensable'
Richard Ehrlich, Guardian
ISBN:
9780140273243
Publication Date:
02 / 10 / 1998
Pages:
400
Dimensions:
129 x 198mm

You might also like