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    By: Jane Grigson

    $25.00
     
     
    ISBN
    9780140273243
    Date Released
    Binding
    Paperback
    Pages
    400
     

    Out of Print

    Description
    In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage. From modest dishes such as Gloucestershire cheese and ale, and toad-in-the-hole to grander ones using roast game, local fish and fresh vegetables, as well as traditional puddings, teatime cakes, and preserves, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.
    'Like all of Jane Grigson's work, English Food seamlessly blends scholarship, personal history, and recipe-writing of the highest quality - indispensable'
    Richard Ehrlich, Guardian

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