Just Add Sauce: A Revolutionary Guide To Boosting The Flavor Of Everything You Cook

Just Add Sauce: A Revolutionary Guide To Boosting The Flavor Of Everything You Cook by Various
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Authors
Various
ISBN
9781945256240
Date Released
Binding
Paperback
Pages
336
Dimensions
198 x 241mm
Only available to order
Estimated 10 - 14 business days until dispatch

Other Titles by Various

Description
Information
Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen is knocking down that preconception with this ground-breaking cookbook that brings the flavorful world of sauces to life through the lens of home cooking. Sauce becomes the home cook's secret weapon with more than 200 simple sauces accompanied by 140 fresh and fun recipes that use them. You'll be amazed at the versatility of the recipes in this uniquely organized and beautifully illustrated cookbook. In addition to the must-have classics that will boost your cooking arsenal (think- Warm Brown Butter-Hazelnut Vinaigrette with a FrisUe Salad, a bright and bold Thyme-Sherry Vinegar Pan Sauce to dress up a Weeknight Roast Chicken, and a Teriyaki Stir-Fry Sauce for an at-home version of Chinese takeout), we also dive into the wide world of simmering sauces (from piquant Thai curries to complex Mexican moles), yogurt sauces (we take this familiar dairy product and give it new life), relishes (from classic Italian caponata to restaurant-inspired Grapefruit-Basil), herb sauces (Moroccan Chermoula to Argentinian Chimichurri to French Persillade), and more to open up new realms of flavor in your kitchen. You'll find plenty of unexpected pairings that showcase the ways that sauces can improve your everyday cooking.
ISBN:
9781945256240
Publication Date:
28 / 05 / 2018
Pages:
336
Dimensions:
198 x 241mm

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