Kitchen Mysteries

By: Herve This & Jody Gladding

QTY
-+
$36.99
 
 
ISBN
9780231141703
Date Released
Binding
Hardcover
Pages
220
Dimensions
159 x 210 x 20mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.
ISBN:
9780231141703
Publication Date:
01 / 11 / 2007
Pages:
220
Dimensions:
159 x 210 x 20mm

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