Kitchen Mysteries

By: Herve This & Jody Gladding

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-+
$27.99
 
 
ISBN
9780231141710
Date Released
Binding
Paperback
Pages
220
Dimensions
159 x 210 x 20mm

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eBook
$30.99
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Description
Information
Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.
ISBN:
9780231141710
Publication Date:
01 / 08 / 2010
Pages:
220
Dimensions:
159 x 210 x 20mm

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