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    Kitchen Mysteries

    By: Herve This & Jody Gladding

    QTY
    -+
    $27.99
     
     
    ISBN
    9780231141710
    Date Released
    Binding
    Paperback
    Pages
    220
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.

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