From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
Le Cordon Bleu's chefs have created this wonderful collection of miniature finger food, both mouthwatering and visually stunning, but surprisingly easy to make. For a grand affair or just a casual gathering, tiny spinach and feta parcels, quick crostini and smoked salmon pancake rolls represent a new standard for elegant, stylish but unfussy party fare.
