From a simple tagliatelle with wild mushrooms and olive oil to a spectacular pumpkin-filled ravioli with basil butter, 'Le Cordon Bleu' brings you pasta dishes that show just how versatile this Italian staple can be.
Using the freshest vegetables, herbs, meats and seafood, transform spaghetti into stylish classics, create your own fresh pasta or conjure up a feather-light gnocchi.
