Take a journey Robert Bousamra and experience the authentic,traditional style of Lebanese cuisine passed down by his family.This collection of much-loved family recipes also reflects theculinary influences of a Lebanese family growing up in West Africaand Australia.With its emphasis on fresh ingredients and aromatic spices, thisLebanese cookbook showcases the healthy Mediterranean style ofcooking based predominately on fresh vegetables, proteins, grains,yoghurt and olive oil.Featuring Lebanese classics such as baba ghannouj, kebbe andfatayer, and Ghanian influenced dishes, including palm soup andjollof rice, each tantalising recipe is accompanied by a vibrant fullcolourimage. Finishing with exciting menu suggestions, this uniquecookbook will delight both novice and experienced cooks.Illustrated with cherished family photographs from Ghana andAustralia, this is more than just a cookbook, it is a culinary memoirthat celebrates family and good food.
