From a classic chocolate sponge to lemon meringue pie, award-winning baker Sophie Grey's book on the latest baking craze brings you all manner of delicious whoopies.
With a cream cheese filling and a frosted top, whoopies are set to take over from cupcakes in a big way. Thought to have originated in the Amish communities of America (the farmers would open their lunch boxes to cries of 'Whoopie!' when they saw that their wives had included them as treats), they are now setting a trend in cities like New York and London, and are poised to take over the rest of the UK!
Sophie's must have book includes over 70 whoopie recipes from classics like a mini Victoria sponge, to a whole range of chocolate and fruit-based whoopies, with sections on celebration and wacky whoopies too – perfect for birthday parties and get-togethers. Complete with all the fillings and frostings you need, you'll also find over 30 delicious cupcake recipes, including Sophie's award-winning lemon drizzle cupcake.
- Publication Date:
- 01 / 06 / 2011