Licence To Grill: Modern Barbecue Food

Licence To Grill: Modern Barbecue Food by Peter Howard


ISBN
9781741101447
Published
Released
06 / 04 / 2006
Binding
Hardcover
Pages
144

Peter Howard reveals his second collection of interesting, innovative and deliciously different recipes - all requiring nothing more than a reliable gas barbecue. Peter uncovers modern barbecue food at its best, with an array of delicious recipes to suit all occasions - dishes you never thought possible to cook on your own barbecue. From the secret of the perfect barbecued steak to succulent Chardonnay butter oysters and decadent apricot skewers with almond blancmange, all the recipes are easy to prepare and classified as "to die for".
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