There is something very appealing about a small, individual cake. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not surprising that smart little cakes are featuring on cafe menus all around the world.
And it's not surprising that Julie Le Clerc, author of 'Simple Cafe Food' and 'More Simple Cafe Food', is the creative genius behind these very original recipes with seriously good flavours.
Brilliantly photographed by Shaun Cato-Symonds, one of New Zealand's leading food and beverage photographs.
- Publication Date:
- 02 / 05 / 2001