By: Emeril Lagasse & Marcelle Bienvenu & Brian Smale

QTY
-+
$31.99
 
 
ISBN
9780061871030
Date Released
Binding
Paperback
Pages
345
Dimensions
185 x 235 x 26mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
A James Beard Award-winning chef collects dishes from Louisiana's country cuisine, presenting 175 recipes calling for fresh game birds, crawfish, garden-fresh vegetables, and other authentic ingredients. By the author of Emeril's New New Orleans Cooking. Tour.
ISBN:
9780061871030
Publication Date:
05 / 05 / 2009
Pages:
345
Dimensions:
185 x 235 x 26mm

You might also like



Accepted Payments

Need help? Call us on (07) 3291 7444