• All Products
      • Paperback
      • Hardcover
      • eBook
      • Audiobook

    By: Emeril Lagasse & Marcelle Bienvenu & Brian Smale

    QTY
    -+
    $31.99
     
     
    ISBN
    9780061871030
    Date Released
    Binding
    Paperback
    Pages
    345
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    A James Beard Award-winning chef collects dishes from Louisiana's country cuisine, presenting 175 recipes calling for fresh game birds, crawfish, garden-fresh vegetables, and other authentic ingredients. By the author of Emeril's New New Orleans Cooking. Tour.

    You might also like



    Accepted Payments
    QBD Proudly Supports

    Need help? Call us on (07) 3291 7444