We watch cooks on TV - whether it's amateur cooks on Masterchef or Michelin-starred chefs on Saturday Kitchen - creating beautiful, modern recipes; but these dishes often seem rather time-consuming and difficult to follow. For this beautiful new book Sophie Michell, who has worked as a chef to numerous celebrities and is well known from her TV appearances, has created recipes that look and taste just as wonderful as these butare all very do-able. Whether you're already an experienced cook or someone with very little experience in the kitchen, you'll find these contemporary dishes irrestistible.
The recipes are divided into chapters for light meals, main meals, desserts and baked
treats. Encompassing dishes that are visually stunning (including gorgeous microherbs, shoots and edible flowers), international, full of different flavours and aromas, healthy, and based on great ingredients, Sophie shows you how to achieve memorable meals without spending hours in the kitchen
