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    By: Margaret Gee

    $13.95
     
     
    ISBN
    9780864115201
    Date Released
    01 / 04 / 1996
    Binding
    Paperback
    Pages
    96
    Dimensions
    210 x 278mm

    Out of Print

    Description
    Part of the Bay Cookery Collection

    Margaret Gee's 'Low Cholesterol Cuisine' offers mouthwatering proof that healthy eating can be delicious eating. Readers, and most importantly, eaters will see that heart-healthy living is a matter of moderation, not deprivation. These recipes are so low in fat that they allow the use of oils and fats elsewhere in the diet, permitting a special treat on a regular basis. Unlike most books whose recipes need to have the fat reduced, this one offers the option of adding a bit of fat, say in the form of healthful olive oil.

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