Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home by Klaus Kaufmann & Annelies Schoneck
ISBN
9781553120377
Date Released
Binding
Paperback
Pages
64
Dimensions
166 x 216 x 7mm

Describes the healthy properties of fermented foods, including sauerkraut, pickles, and other lactic acid-fermented foods, and provides instructions for home fermentation and recipes for salads, soups, sandwiches, and side dishes.
19.99





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Other Titles by Klaus Kaufmann & Annelies Schoneck

Description
Information
Describes the healthy properties of fermented foods, including sauerkraut, pickles, and other lactic acid-fermented foods, and provides instructions for home fermentation and recipes for salads, soups, sandwiches, and side dishes.
ISBN:
9781553120377
Publication Date:
01 / 02 / 2002
Pages:
64
Dimensions:
166 x 216 x 7mm

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