Manage First Food Production Competency Guide + Exam Prep Guide

Manage First Food Production Competency Guide + Exam Prep Guide by National Restaurant Association

By: National Restaurant Association

$108.99
 
 
ISBN
9780135072400
Date Released
Binding
Paperback
 
Dimensions
216 x 280 x 13mm

Out of Print

Description
Information
ISBN:
9780135072400
Publication Date:
01 / 10 / 2008
Dimensions:
216 x 280 x 13mm

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