ManageFirst Controlling Food Service Costs Competency Guide Exam Prep Guide

ManageFirst Controlling Food Service Costs Competency Guide / Exam Prep Guide by National Restaurant Association Educational Foundation

By: National Restaurant Association Educational Foundation

QTY
-+
$126.99
 
 
ISBN
9780135072141
Date Released
Binding
Paperback
 
Dimensions
216 x 274 x 13mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
ISBN:
9780135072141
Publication Date:
26 / 10 / 2008
Dimensions:
216 x 274 x 13mm

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