Manual of Food Quality Control 4. Rev 1, Microbiological Analysis

Manual of Food Quality Control 4. Rev 1, Microbiological Analysis by Not Available
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ISBN
9789251031896
Date Released
Binding
Hardcover
 
Dimensions
210 x 299 x 26mm
Out Of Print

Other Titles by Not Available

Description
Information
ISBN:
9789251031896
Publication Date:
01 / 11 / 1992
Dimensions:
210 x 299 x 26mm

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