A Culinary Tour Of Southern France
This vibrantly photographed travel guide and cookbook ventures beyond the bustling streets of Marseilles and the beaches of the Cote d'Azur to visit the open-air food markets that epitomise daily life in the heart of Provence. Here, in both cities and villages, are thriving traditional markets where the fruits are fragrant, fresh-cut flowers dazzle the eye, and vegetables are regally arrayed. In this region of sun and fertile soil, the visitor will find huge lettuces, myriad kinds of olives and goat cheeses, and the dream of plenty become reality.
If you are travelling to Provence, this book will guide you through the region by exploring its foods and its markets. If you can't leave for France right away, the vivid photographs, tempting recipes and insider tips will bring the sights and tastes of Provence to you.
- Publication Date:
- 28 / 08 / 1996
- 209 x 235mm