This adorable single-subject cookbook stands out as a comprehensive guide to marmalade-making, and is full of rich history on the subject with full-color photos throughout. The authors lifelong passion for marmalade led to a collection of 50 recipes from Scottish cooks, cab drivers, friends and acquaintances, and beyond for a unique look at a traditional preserve, with a 'grown up' palate. Includes 30 full-color photos.
- Publication Date:
- 01 / 09 / 2014