Masters Of Menu: Recipe Book 1 by David Ball


Authors
David Ball
ISBN
9780646552224
Published
Binding
Hardcover
Pages
116
Dimensions
220 x 220mm

In the late 20th Century, Perth was known as the city of mining magnates. But it started the new millennium breeding a new dilettante - the dining magnate. Inspired by the synergy between the internet and the cultural hunger of Perths isolated population, Scott Arnold-Eyers held up a virtual mirror to the world-class cuisine which sprouted in the first decade post-2000.
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Description
Information
In the late 20th Century, Perth was known as the city of mining magnates. But it started the new millennium breeding a new dilettante - the dining magnate. Inspired by the synergy between the internet and the cultural hunger of Perths isolated population, Scott Arnold-Eyers held up a virtual mirror to the world-class cuisine which sprouted in the first decade post-2000.
ISBN:
9780646552224
Publication Date:
27 / 10 / 2011
Pages:
116
Dimensions:
220 x 220mm

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