Meat Manual by Andrew Webb


ISBN
9781785210778
Published
Binding
Hardcover
Pages
192
Dimensions
215 x 276 x 13mm

From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks. Of course great meat needs accompaniments, so there's tips on making the perfect gravy for the Sunday roast, 'slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.
March Book Frenzy (Online Only)
31.96
RRP: $39.95
20% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $39.95
Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Andrew Webb

Mens Baking Manual
39.95
31.96
20% Off

You might also like

Even More Basics To Brilliance
55.00
39.99
27% Off
The Vegemite Cookbook
29.99
23.99
20% Off
The BBQ Companion
29.99
23.99
20% Off
Roast Revolution
49.99
12.99
74% Off
Commonsense Cookery 01
27.99
22.39
20% Off
Every Night Of The Week
39.99
31.99
20% Off
Ramen
36.99
29.59
20% Off
My Aromatic Kitchen
59.99
14.99
75% Off
Fck Thats Delicious
39.99
31.99
20% Off
Skillet
29.99
9.99
67% Off
Natashas Kitchen
49.99
39.99
20% Off
152 NonSad Lunches
29.99
23.99
20% Off
You Suck At Cooking
29.99
23.99
20% Off
Meat
79.99
63.99
20% Off
Eat Drink Nap
65.00
52.00
20% Off
The Basic Cook Book Guide
24.99
9.99
60% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.