Mediterranean Cookery by Claudia Roden


ISBN
9780140272789
Published
Binding
Paperback
Pages
400
Dimensions
135 x 198 x 27mm

The food of the Mediterranean is breathtaking in its diversity. From the colourful and aromatic fruit and vegetable dishes to the simple tastes of chargrilled fish and meat, Claudia Roden captures the essence of the Mediterranean in this classic work.
Mothers Day Catalogue 2024 x Book Frenzy
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