Microbiological Examination Methods of Food and Water

Microbiological Examination Methods of Food and Water by Neusely Da Silva & Marta Hirotomi Taniwaki & Valeria Christina Amstalden Junqueira & Neliane Ferraz De Arruda Silveira
QTY
-+
$374.99
 
 


ISBN
9780415690867
Date Released
Binding
Paperback
Pages
456
Dimensions
229 x 280 x 26mm

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Other Titles by Neusely Da Silva & Marta Hirotomi Taniwaki & Valeria Christina Amstalden Junqueira & Neliane Ferraz De Arruda Silveira

Description
Information
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
ISBN:
9780415690867
Publication Date:
17 / 12 / 2012
Pages:
456
Dimensions:
229 x 280 x 26mm

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