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    By: Various

    $14.95
     
     
    ISBN
    9780143203001
    Date Released
    Binding
    Paperback
    Pages
    264
     

    Out of Print

    Description
    Diverse, satisfying dishes from the Middle East.

    Middle Eastern food is as fascinating and varied as the ancient region from which it comes. Dishes range from simple stews to extravagant offerings characterised by heady fragrances, exotic spices, sweet–sour flavours and decorative garnishes.

    Drawing on the culinary traditions of the past, Middle Eastern Bible includes more than 120 recipes for easy, authentic food. As well as meat, seafood and vegetable dishes, there are mezes, soups and salads, pastries, breads, sweets and drinks. You'll find recipes for grilled Turkish kebabs, lavish Iranian rice dishes, slow-cooked Egyptian beans, and rose-scented pastries from Syria and Lebanon.

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