Fatimah invites you to the flavours and traditions she grew up with, now brought to life in a way that fits into any kitchen.
In Middle Eastern Simple, every bite will feel like you're strolling through the streets of Fatimah's home city in Lebanon.
Learn how to make a Tripoli-style meat pie alongside a tangy fattoush salad, or a red lentil soup that pairs perfectly with a hearty one-tray lamb bake. There are also delectable desserts, from a palace bread pudding to a traditional semolina slice soaked in sweet sugar syrup. Then wash it all down with a smoothie, tea or lemon mint mocktail.
From handheld bites, dips and soups to filling mains and veggie delights, Fatimah has something for everyone and every occasion. Whether you are already familiar with this style of cooking or want to expand your skills, look no further for recipes that are easy, fun and made for sharing.
