Famous for their unusual flavour combinations and creative approach, the founders of Montezuma’s Chocolate now demonstrate chocolate as a versatile, delicious ingredient.
The Sweet Treats chapter introduces a host of delicacies including Salted Caramel Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gateau to Chocolate & Pear Tartlets.
After-dinner delights are divided into Chilled Desserts, including the meltingly tempting Chocolate Bombe, and Warm Puddings, such as the Orange & Geranium Chocolate Soufflé, while the sensational Savoury chapter pushes the boundaries with such unusual yet delicious dishes as Penne with White Chocolate, Roquefort & Pistachio Sauce.
The collection is completed with a chapter on drinks, including hot chocolates, milkshakes and cocktails. A must for chocolate lovers, Montezuma’s fans and creative cooks.
- Publication Date:
- 01 / 09 / 2016
- 283 x 177 x 19mm