Montezuma's Chocolate Cookbook

Montezuma's Chocolate Cookbook by Simon Pattinson & Helen Pattinson
ISBN
9780857832412
Published
Released
01 / 09 / 2016
Binding
Hardcover
Pages
176
Dimensions
283 x 177 x 19mm

Famous for their unusual flavour combinations and creative approach, the founders of Montezuma’s Chocolate now demonstrate chocolate as a versatile, delicious ingredient.

The Sweet Treats chapter introduces a host of delicacies including Salted Caramel Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gateau to Chocolate & Pear Tartlets.

After-dinner delights are divided into Chilled Desserts, including the meltingly tempting Chocolate Bombe, and Warm Puddings, such as the Orange & Geranium Chocolate Soufflé, while the sensational Savoury chapter pushes the boundaries with such unusual yet delicious dishes as Penne with White Chocolate, Roquefort & Pistachio Sauce.
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Other Titles by Simon Pattinson & Helen Pattinson

Description
Information
Famous for their unusual flavour combinations and creative approach, the founders of Montezuma’s Chocolate now demonstrate chocolate as a versatile, delicious ingredient.

The Sweet Treats chapter introduces a host of delicacies including Salted Caramel Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gateau to Chocolate & Pear Tartlets.

After-dinner delights are divided into Chilled Desserts, including the meltingly tempting Chocolate Bombe, and Warm Puddings, such as the Orange & Geranium Chocolate Soufflé, while the sensational Savoury chapter pushes the boundaries with such unusual yet delicious dishes as Penne with White Chocolate, Roquefort & Pistachio Sauce.

The collection is completed with a chapter on drinks, including hot chocolates, milkshakes and cocktails. A must for chocolate lovers, Montezuma’s fans and creative cooks.
ISBN:
9780857832412
Publication Date:
01 / 09 / 2016
Pages:
176
Dimensions:
283 x 177 x 19mm

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