All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colours. They are dynamic and should firstly delight the eye and then excite the taste buds.
Michael presents many recipes for different levels of expertise and helps the home cook prepare easier recipes, whilst challenging the more experienced cook with a more complex variation.
Attention to detail is his trade mark and Michael leaves nothing to chance. All the ingredients are here for a great dinner party or meal - start with a weekend brunch, move through lunch and then finish with his original cocktails, canapés and tapas. Mouth watering delicacies of seafood and lamb are the precursor to sumptuous desserts, petit fours and a cheese course brimming with flavour.
- Publication Date:
- 01 / 05 / 2013
- 292 x 265mm