Lightly spiced flavours from Morocco
The market place is at the heart of Moroccan cooking – the fragrance of fresh herbs and pungent spices, the visual thrill of intricately painted serving dishes and glowing fresh produce. Moroccan food is characterised by fresh, zesty and spicy flavourings.
Moroccan Bible has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered with mouth-watering stews, as well as refreshing soups and salads, tempting selections of Moroccan sweets, and conclude your feast with traditional mint tea.
- Publication Date:
- 01 / 07 / 2012
- 175 x 146mm