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    By: Various

    QTY
    -+
    $14.95
     
     
    ISBN
    9780143202936
    Date Released
    Binding
    Paperback
    Pages
    264
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Lightly spiced flavours from Morocco

    The market place is at the heart of Moroccan cooking – the fragrance of fresh herbs and pungent spices, the visual thrill of intricately painted serving dishes and glowing fresh produce. Moroccan food is characterised by fresh, zesty and spicy flavourings.

    Moroccan Bible has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered with mouth-watering stews, as well as refreshing soups and salads, tempting selections of Moroccan sweets, and conclude your feast with traditional mint tea.

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