In Mrs. Wheelbarrow's Practical Pantry, home preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats, and fish, canning beans and soups, and making cheese. From double strawberry jam and chile-spiked tomatoes to duck confit and homemade pancetta, Mrs. Wheelbarrow's Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers' market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and further inspires readers with more than 150 color photographs that feature fresh produce in season, cooking techniques, and finished dishes.
- Publication Date:
- 01 / 12 / 2014