Naturally Sweet Food In Jars: 100 Preserves Made With Coconut, Maple, Honey And More

Naturally Sweet Food In Jars: 100 Preserves Made With Coconut, Maple, Honey And More by Marisa McClellan
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Authors
Marisa McClellan
ISBN
9780762457786
Date Released
Binding
Hardcover
Pages
216
Dimensions
166 x 216mm
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Other Titles by Marisa McClellan

Description
Information
The Preserves You Love, SWEETER THAN EVER
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today’s health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan’s third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices?and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.
ISBN:
9780762457786
Publication Date:
01 / 06 / 2016
Pages:
216
Dimensions:
166 x 216mm

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