New Preserves: Pickles, Jams, and Jellies

New Preserves: Pickles, Jams, and Jellies by Anne Nelson
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ISBN
9781592288243
Date Released
Binding
Paperback
Pages
176
Dimensions
152 x 229mm
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Description
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A fresh and delicious take on pickling and preserving.

In this book lifetime jam and pickle-maker Anne Nelson walks readers through every aspect of this rewarding pastime. Nelson explains why preserved fresh foods taste so darn good, delving into how the salt and vinegar that keep foods fresh also make them explode in your mouth. Nelson discusses commonly used equipment and provides hints on choosing produce, recycling jars, and quick chutneys and marinades that capture flavours but don't require sterilisation. Nelson also includes valuable advice on: fruit spreads, sauces, marinades, infusions, a pickler's herb garden, using wasabi, Moroccan preserved lemons, giant deli pickles, fruit preserves, marmalades, fruit pastes, and butters.

Spiced throughout with interviews from veteran picklers and preservists, New Preserves is the preservation guide for the new millennium.
ISBN:
9781592288243
Publication Date:
01 / 09 / 2005
Pages:
176
Dimensions:
152 x 229mm

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