This is Nobu Matsuhisa's first classic book, now in paperback. It contains some fifty original recipes for fish and seafood that include all Nobu's signature dishes - Mathias Shrimp, Spiny Lobster Soup, Live Octopus Tiradito, Squid Pasta, Black Cod (Robert de Niro's favourite), Toro Tartar with Caviar (Madonna's favourite), New Style Sashimi and Sashimi Salad (Tom Cruise's favourite).
There's a chapter dedicated to sushi from which readers can learn how to make every possible kind of traditional sushi (there are 40 varieties), as well as Nobu's own highly original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.
Another chapter deals with Nobu's standard set of 20 sauces and dressings with suggestions as to how these can transform everyday home dishes into culinary delights. Eleven salad and vegetable dishes and three Nobu dessert recipes have been added so that anyone can recreate that exclusive Nobu dinner in their own kitchen.
