Oaxaca by Bricia Lopez & Javier Cabral


ISBN
9781419735424
Published
Binding
Hardcover
Pages
320
Dimensions
216 x 267mm

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles

Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.
March Book Frenzy (Online Only)
52.00
RRP: $65.00
20% off RRP



Instore Price: $65
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

How Wild Things Are
50.00
14.99
70% Off
America The Great Cookbook
62.99
19.99
68% Off
MEZCLA
55.00
39.99
27% Off
This Is Book About Dumplings
36.99
29.59
20% Off
Rick Steins Secret France
49.99
39.99
20% Off
This Is A Book About Noodles
36.99
29.59
20% Off
Chineseish
39.99
31.99
20% Off
Ester
55.00
44.00
20% Off
Parwana
49.99
39.99
20% Off
The Blue Zones Kitchen
59.99
47.99
20% Off
Africola
55.00
44.00
20% Off
Salamati
45.00
36.00
20% Off
The Chicken Soup Manifesto
45.00
16.00
64% Off
Bao Family
by Celine Chung
45.00
36.00
20% Off
CDMX
55.00
44.00
20% Off
Japanese Home Cooking
49.99
39.99
20% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.