Oishinbo: Fish, Sushi And Sashimi: A la Carte

Oishinbo: Fish, Sushi And Sashimi: A la Carte by Tetsu Kariya & Akira Hanasaki


ISBN
9781421521428
Published
Binding
Paperback
Pages
200
Dimensions
210 x 146 x 23mm

The best selling and most beloved food manga of all time!

As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Yamaoka and his father, Kaibara Yuzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?
March Book Frenzy (Online Only)
19.99
RRP: $24.99
20% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $24.99
Enter your Postcode or Suburb to view availability and delivery times.


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.