On Cooking by Sarah R. Labensky & Alan M. Hause & Steven Labensky & Priscilla Martel & Richard Embery

By: Sarah R. Labensky & Alan M. Hause & Steven Labensky & Priscilla Martel & Richard Embery

QTY
-+
$389.99
 
 
ISBN
9780132223782
Date Released
Binding
Hardcover
Pages
1,406
Dimensions
242 x 197 x 77mm

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Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780132223782
Publication Date:
10 / 04 / 2006
Pages:
1406
Dimensions:
242 x 197 x 77mm

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