By: Sarah R. Labensky & Alan M. Hause & Steven Labensky & Priscilla Martel & Richard Embery

QTY
-+
$389.99
 
 
ISBN
9780132223782
Date Released
Binding
Hardcover
Pages
1,406
Dimensions
242 x 197 x 77mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780132223782
Publication Date:
10 / 04 / 2006
Pages:
1406
Dimensions:
242 x 197 x 77mm

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