By: Sarah R. Labensky & Alan M. Hause & Steven Labensky & Priscilla Martel & Richard Embery

$222.99
 
 
ISBN
9780135061077
Date Released
Binding
Paperback
Pages
930
Dimensions
210 x 286 x 32mm

Out of Print

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780135061077
Publication Date:
01 / 01 / 2009
Pages:
930
Dimensions:
210 x 286 x 32mm

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