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    By: Sarah R. Labensky & Alan M. Hause & Steven Labensky & Priscilla Martel & Richard Embery

    $222.99
     
     
    ISBN
    9780135061077
    Date Released
    Binding
    Paperback
    Pages
    930
    Dimensions
    210 x 286 x 32mm

    Out of Print

    Description
    Information
    An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
    ISBN:
    9780135061077
    Publication Date:
    01 / 01 / 2009
    Pages:
    930
    Dimensions:
    210 x 286 x 32mm

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