By: Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram

$387.99
 
 
ISBN
9780132116121
Date Released
Binding
Hardcover
Pages
1,183
Dimensions
229 x 280 x 45mm

Out of Print

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780132116121
Publication Date:
13 / 04 / 2010
Pages:
1183
Dimensions:
229 x 280 x 45mm

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