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    By: Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram

    $387.99
     
     
    ISBN
    9780132116121
    Date Released
    Binding
    Hardcover
    Pages
    1,183
     

    Out of Print

    Description
    An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

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