By: Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram

QTY
-+
$449.99
 
 
ISBN
9780132658485
Date Released
Binding
Hardcover
Pages
1,183
Dimensions
235 x 280 x 58mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780132658485
Publication Date:
25 / 10 / 2010
Pages:
1183
Dimensions:
235 x 280 x 58mm

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