By: Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram

$380.99
 
 
ISBN
9780133461664
Date Released
Binding
Hardcover
Pages
1,183
Dimensions
235 x 280 x 51mm

Out of Print

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780133461664
Publication Date:
01 / 04 / 2013
Pages:
1183
Dimensions:
235 x 280 x 51mm

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