By: Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram

$380.99
 
 
ISBN
9780135118054
Date Released
Binding
Paperback
Pages
873
Dimensions
229 x 267 x 26mm

Out of Print

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780135118054
Publication Date:
20 / 01 / 2010
Pages:
873
Dimensions:
229 x 267 x 26mm

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