By: Priscilla A. Martel & Alan M. Hause & Sarah R. Labensky

QTY
-+
$433.99
 
 
ISBN
9780133077834
Date Released
Binding
Hardcover
 
Dimensions
237 x 282 x 46mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780133077834
Publication Date:
06 / 07 / 2012
Dimensions:
237 x 282 x 46mm

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