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    By: Sarah R. Labensky & Alan M. Hause & Priscilla R. Martel & Richard Embery & William E. Ingram

    QTY
    -+
    $403.99
     
     
    ISBN
    9780132540674
    Date Released
    Binding
    Hardcover
    Pages
    1,183
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.

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