On Cooking by Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram

By: Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram

QTY
-+
$449.99
 
 
ISBN
9780132658485
Date Released
Binding
Hardcover
Pages
1,183
Dimensions
235 x 280 x 58mm

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Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780132658485
Publication Date:
25 / 10 / 2010
Pages:
1183
Dimensions:
235 x 280 x 58mm

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