On Cooking by Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram
$380.99
 
 
ISBN
9780133461664
Date Released
Binding
Hardcover
Pages
1,183
Dimensions
235 x 280 x 51mm

Out Of Print

Other Titles by Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780133461664
Publication Date:
01 / 04 / 2013
Pages:
1183
Dimensions:
235 x 280 x 51mm

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