On Cooking by Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram
$380.99
 
 
ISBN
9780135118054
Date Released
Binding
Paperback
Pages
873
Dimensions
229 x 267 x 26mm

Out Of Print

Other Titles by Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel & Richard Embery & William E. Ingram

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780135118054
Publication Date:
20 / 01 / 2010
Pages:
873
Dimensions:
229 x 267 x 26mm

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