On Cooking by Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel

By: Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel

$439.95
 
 
ISBN
9780133103199
Date Released
Binding
Hardcover
Pages
1,183
Dimensions
235 x 280 x 45mm

Out of Print

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780133103199
Publication Date:
09 / 07 / 2012
Pages:
1183
Dimensions:
235 x 280 x 45mm

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