On Cooking by Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel

By: Sarah R. Labensky & Alan M. Hause & Priscilla A. Martel

QTY
-+
$439.95
 
 
ISBN
9780133461695
Date Released
Binding
Hardcover
 
Dimensions
237 x 282 x 49mm

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Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780133461695
Publication Date:
25 / 07 / 2013
Dimensions:
237 x 282 x 49mm

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