On Cooking by Sarah R. Labensky & Alan M. Hause & Priscilla R. Martel & Richard Embery & William E. Ingram
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ISBN
9780132540674
Date Released
Binding
Hardcover
Pages
1,183
Dimensions
229 x 274 x 70mm

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Other Titles by Sarah R. Labensky & Alan M. Hause & Priscilla R. Martel & Richard Embery & William E. Ingram

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780132540674
Publication Date:
25 / 02 / 2010
Pages:
1183
Dimensions:
229 x 274 x 70mm

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